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Social Circle of 6 Six-Pack Sampler

$42.00

This sampler pack consists of 6 of our funnest flavours,  as unique and diverse as the people in your social bubble!(3 olive oils and 3 balsamic vinegars).

Cascadian Wild Raspberry Wild Balsamic – a customer favourite for its authentic wild raspberry flavour.  Popular for salads, glazes and a staff favourite for flavouring sparkling water.
Herbes de Provence – all the romance of this French region in a their traditional herb blend.  We love it in salads, on poultry or for roasting vegetables.
Pomegranate Dark Balsamic – makes a fabulous reduction, salad dressing or bread dipper
Madagascar Black Pepper – Exotic with the Szechuan like zing.  Fantastic for bread, meats or roasting vegetables.
Cinnamon-Pear Dark Balsamic – We love this in stewed rhubarb, roasted winter squash, or hearty salads with nuts and strong cheeses. Try our Cinnamon-Pear hot chocolate recipe courtesy of Drift Cafe.   More recipes here.
Rosemary Olive Oil – made by crushing wild rosemary leaves with organic Chetoui olives, this can be used in so many recipes, for roasting potatoes, meat or vegetables or try our plant-based pate recipe. More recipes here.

 

Out of stock

SKU: 6PKDDU-1 Categories: Gifts & Accessories, Homepage, if Mom Likes to Cook, Sample Packs, Sample Packs, Sampler Packs
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Description

This sampler pack consists of 6 of our funnest flavours,  as unique and diverse as the people in your social bubble!(3 olive oils and 3 balsamic vinegars).

Cascadian Wild Raspberry Wild Balsamic – a customer favourite for its authentic wild raspberry flavour.  Popular for salads, glazes and a staff favourite for flavouring sparkling water.
Herbes de Provence – all the romance of this French region in a their traditional herb blend.  We love it in salads, on poultry or for roasting vegetables.
Pomegranate Dark Balsamic – makes a fabulous reduction, salad dressing or bread dipper
Madagascar Black Pepper – Exotic with the Szechuan like zing.  Fantastic for bread, meats or roasting vegetables.
Cinnamon-Pear Dark Balsamic – We love this in stewed rhubarb, roasted winter squash, or hearty salads with nuts and strong cheeses. Try our Cinnamon-Pear hot chocolate recipe courtesy of Drift Cafe.   More recipes here.
Rosemary Olive Oil – made by crushing wild rosemary leaves with organic Chetoui olives, this can be used in so many recipes, for roasting potatoes, meat or vegetables or try our plant-based pate recipe. More recipes here.

 

 

Additional information

Weight 1.5 kg

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