$7.00
Our grapefruit white balsamic sparkles with crisp, clean citrus flavour. It has a perfect balance of acidity and natural sweetness.
Try with: On dressings, paired with fennel, it makes a show-stopping white balsamic grapefruit granita!
Pairings: Wild Mushroom & Sage, Herbes de Provence, Blood Orange, Milanese Gremolata Olive Oil.
Our grapefruit white balsamic sparkles with a crisp, clean citrus flavour. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Grapefruit is added to the aged balsamic.
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Specialty Vinegar 60ml: Serrano Honey Vinegar
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