$7.00
This apple is prized for its amazing ambrosia perfume, and crisp, sweet-tart cream-coloured flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s bold flavour with our well balanced White Balsamic Vinegar from Italy creating a delectable combo.
Complimentary Flavours: sweet, dairy, pork, cinnamon, citrus
Pairings: Cilantro & Roasted Onion, Basil or Wild Mushroom & Sage Olive Oil
This apple is prized for its amazing ambrosia perfume, and crisp, sweet-tart cream-coloured flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s bold flavour with our well balanced White Balsamic Vinegar from Italy for a delectable combo.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Gravenstein Apple is added to the aged balsamic.
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