Description
Sweet, spicy, and tart this aged balsamic vinegar adds piquancy to meats, seafood, grilled vegetables, Mexican food, salsa or homemade BBQ sauce.
$6.50
Sweet, spicy, and tart this aged balsamic vinegar adds piquancy to meats, seafood, grilled vegetables, Mexican food, salsa or homemade BBQ sauce.
Salads and sides: guacamole, spicy bread dipper with garlic olive oil, salsa (or boost one you have), grilled vegetables, homemade BBQ sauce, pepper jelly, spicy potato chips or home fries, mango salsa, drizzle over olives for a spicy snack.
Mains: enchiladas, refried beans, fish tacos, ceviche shrimp, quesadillas. Mexican mole. Brush on poultry or a steak.
Pairings: Blood Orange, Lemon, Garlic, Persian Lime, Olive Wood Smoked, Baklouti or Cayenne flavoured Olive Oils, or any Robust UP-Certified Olive Oil
Out of stock
Sweet, spicy, and tart this aged balsamic vinegar adds piquancy to meats, seafood, grilled vegetables, Mexican food, salsa or homemade BBQ sauce.
Size | 200 ml, 375 ml, 60 ml, 750 ml |
---|
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of jalapeno pepper is added to the aged balsamic.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.