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Black Currant Aged Dark Balsamic

$15.00 – $35.00

A unique balsamic condimento naturally flavoured with floral, sweet, black currant. Its unique flavour profile consists of rich, caramelized undertones.

Try with: Can be reduced for use as glaze on lamb, beef, pork and chicken. Complements feta cheese, red onions and orange wedges in salads.

Pairings: Citrus Olive Oils, Milanese Gremolata, or Garlic olive oil

Click Here For Black Currant Balsamic Recipes

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SKU: ABCUDB Categories: Balsamics, Dark Balsamics
  • Description
  • Additional information
  • Nutritional Information
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Description

A unique balsamic condimento naturally flavoured with floral, sweet, black currant. Can be reduced for use as glaze on lamb, beef, pork, and chicken. Complements feta cheese, red onions and orange wedges in salads.

Additional information

Weight N/A
Size

200 ml, 375 ml, 60 ml, 750 ml

Nutritional Information

Balsamic quality is a function of both method and grape must density.  The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added  then the mixture is aged in barrels for up to 18 years using the Solera method.  The resulting density exceeds the Italian IGP standard, which is then infused with pure flavour extracted from Black Currants.

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POPULAR PAIRING: Raspberry Dark Balsamic and Basil Olive Oil 2 x 200 ml test -200 ml
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