Description
Cayenne peppers are picked when red and spicy, then crushed with fresh, certified organic early harvest Chetoui olives using 100% cold-extraction methods. This agrumato cayenne pepper oil is hot but it’s also complex with the flavour and colour of fresh peppers. Salads: Couscous, Rice Salad, Southwest Tuna Salad. Vegetables and Sides: Chili-Lime Kale Chips; Roasted Vegetables; Spicy mashed potatoes; Refried Beans. Mains: Drizzle on Pizza; Spice up Pasta or Mexican food; BBQ chicken; Roasted Lamb. Sauces: Hot Relish; Salsa
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