$16.00 – $37.00
This confectionery white balsamic condimento is aged for up to 12 years in Modena, Italy. It is made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the all natural, vegan Butter Olive Oil.
Our naturally flavoured balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
This confectionery white balsamic condimento is aged for up to 12 years in Modena, Italy. It is made from creamy, sultry Madagascar Vanilla and bright fruity Cara Cara Orange.
Try with: Chocolate, Fruit Salad, in Sparking Water, Mixed Drinks or drizzled over Yogurt and Vanilla Ice Cream.
Pairings: Butter, Blood Orange, Persian Lime, Basil, or Herbes de Provence olive oil; Espresso or Chocolate Dark Balsamic
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Cara Cara orange and Madagascar Vanilla is added to the aged balsamic.
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