Description
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator).
$7.99 Cad
This tapenade packs a flavor punch with big notes of olive fruit and smoke. The perfect companion on a cheese plate, smothered on a roasted turkey or ham and brie baguette, or served with crudités. Its velvety texture and bold flavor are easy to savor.
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator).