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Neapolitan Herb Aged Dark Balsamic

$15.00 – $35.00

Zesty and savoury, our Neapolitan Herb Dark Balsamic is made from herbs traditional to Neapolitan cuisine, including: rosemary, marjoram, thyme, garlic, and sage…

Try With: garlic, tomato, cheese, pasta, bread, herbs, hearty meats, or spicy dishes

Pairings: Tuscan Herb, Chipotle, Garlic, Harissa, Baklouti, Wild Mushroom and Sage Olive Oil.

Click Here For Neapolitan Herb Balsamic Recipes

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SKU: NHDB Categories: Balsamics, Dark Balsamics
  • Description
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Description

Zesty and savoury, our Neapolitan Herb Dark Balsamic is made from herbs traditional to Neapolitan cuisine, including: rosemary, marjoram, thyme, garlic, and sage…

Additional information

Weight N/A
Size

200 ml, 375 ml, 60 ml, 750 ml

Nutritional Information

Balsamic quality is a function of both method and grape must density.  The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added  then the mixture is aged in barrels for up to 18 years using the Solera method.  The resulting density exceeds the Italian IGP standard, which is then infused with pure flavour extracted from rosemary, marjoram, thyme, garlic, and sage.

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Gravenstein Apple Aged White Balsamic Rare Certified 1.36 Density Italian Ricchissimo Balsamico (Limited Edition)
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