Description
Green olives of the Nocellara variety, with a sweet and delicate flavor, just preserved in water and
salt and then pasteurized in order to keep the genuine flavor.
Best as appetizers or sliced and then added on top of bruschetta and pasta.
Ingredients: Nocellara Olives (63%), Water, Salt. Citric acid, ascorbic acid.
Nutrition facts (Average values per 100 g): Calories: 293KJ/71kcal; Fat: 6,9 g, including
saturated fat: 1g ;Carbohydrate: 0,6g, including sugars:0,6g; Protein: 0,8g; Salt: 1400mg.
