Peach Aged White Balsamic

$16.00 – $37.00

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white colour. The result is a crisps vinegar with a touch of sweetness, reminiscent of handcrafted vinegars from north Italy.

Pairings: Tuscan Herb, Garlic, Harissa, Baklouti Green Chili, and Rosemary Olive Oil

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SKU: PAWB Categories: , ,

Description

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness, reminiscent of handcrafted vinegars from norther Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette. When paired with a mild and fruity EVOO, like Arbequina, or Arbosana it produces an award winning taste.

 

Additional information

Weight N/A
Size

200 ml, 375 ml, 60 ml, 750 ml

Nutritional Information

Balsamic quality is a function of both method and grape must density.  Our base balsamic is made in Italy.  The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging.  Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method.  Once the ideal density is achieved, the pure extract of  Peach is added to the aged balsamic.

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