$16.00 – $37.00
If you wander the backcountry of the Pacific North West between April and June, you may chance upon wild raspberry canes covered in juicy, tart Cascadia raspberries. Infused into our white balsamic, the flavour is as untamed and inspiring as the West Coast wilderness.
Salads: fruit salad, wilted spinach, butter lettuce with mango, spinach with feta, spinach with goat cheese.
Beverages: add to sparkling water, dry sparkling wine, or make a mixed cocktail with vodka and pear juice.
Mains: Combine with a spicy or garlic oil for a chicken marinade; Blend with a citrus oil for a salmon glaze.
Pairings: Lemon, Blood Orange, Persian Lime, Basil, Milanese Gremolata, Harissa, Garlic, Baklouti Green Chili or Herbes De Provence Olive Oils.
If you wander the backcountry of the Pacific North West between April and June, you may chance upon wild raspberry canes covered in juicy, tart Cascadia raspberries. Infused into our white balsamic, the flavour is as untamed and inspiring as the West Coast wilderness.
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Cascadian Raspberry is added to the aged balsamic.
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