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Needed for this Recipe: Sunshine Coast Olive Oil Co. Vegan Butter Olive Oil Sunshine Coast Olive Oil Co. Baklouti Green Chili Olive Oil Ingredients: 2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all-purpose […]
Needed for this Recipe: Sunshine Coast Olive Oil Co. Baklouti Green Chili Olive Oil Sunshine Coast Olive Oil Co. French Champagne Wine Vinegar * *also works with our French Champagne Aged Dark Balsamic Vinegar Ingredients: 2 lbs of oxtail (or chuck roast cut into chunks) sea salt and freshly ground pepper 1 lb potatoes, cut […]
If you are looking for a savoury, plant-based alternative to traditional paté, this is a delicious recipe. I love it on toast brushed with olive oil and topped with sprouts. I used to buy vegetarian paté, but when my local health food store stopped carrying it, I came up with this recipe. Needed for this […]
Our golden pineapple balsamic is sweet, zesty and tart with a delicate infusion of fresh pineapple.
Salads and sides: With Harissa Olive Oil or Cilantro and Roasted Onion Olive Oil for a noodle salad; with Persian Lime Olive Oil for shrimp salad
Marinade: mix with soy sauce, ginger and our Garlic Olive Oil for tofu, seafood or short ribs; Persian Lime Olive Oil for shrimp; Baklouti Green Chili Olive Oil for Steak or Pork; Chipotle Olive Oil for tofu, steak or chicken. Beverages: in sparking water, or to make Piña coladas
Pairings:Persian Lime, Cilantro and Roasted Onion, Baklouti Green Chili, Harissa , Garlic, Basil, Chipotle, Herbes de Provence or Blood Orange Olive Oil
This recipe comes from Chef Rachel and includes a ceviche (raw yet cooked) seafood component. Ceviche is considered one of the easiest dishes to make. It is made by marinating seafood in an acid such as our Serrano honey vinegar. It must be consumed when fresh and left to marinate the correct time (not too […]
This recipe is courtesy of Chef Rachel. In California, where she lives, she has access to authentic chiles. You can search for substitutions on the internet or visit one of the many Latin food specialty groceries stores that are in most major cities and are also available online. In our household, we simply substitute one […]
A favourite fall dish, especially when you think you cannot possibly eat another zucchini from your garden. Easy and delicious. Needed for this recipe: Sunshine Coast Olive Oil Co. Garlic Infused Olive Oil * Sunshine Coast Olive Oil Co. Baklouti Green Chili Olive Oil (optional) *also works great with Tuscan Herb, Basil, and savoury […]
Needed for this Recipe: Sunshine Coast Olive Oil Co. UP EVOO or Chipotle Olive Oil, Milanese Gremolata Olive Oil, Baklouti Chili Olive Oil, Harissa Olive Oil, or Mushroom Sage Olive Oil) Ingredients: 8 medium red new potatoes ½ cup garlic olive oil (You could also substitute with any non-infused UP EVOO or Chipotle Olive […]
Use Sunshine Coast Olive Oils to boost flavour in cream cheese, mayo, yogourt, sour cream… This recipe is a perfect accompaniment to seafood, especially crab or salmon cakes. Needed for this recipe: Sunshine Coast Olive Oil Co. Wild Fernleaf Dill Olive Oil Also fabulous with our Chipotle, Baklouti Green Chili, Garlic, Persian Lime, Spicy Calabrian […]
