Use Sunshine Coast Olive Oils to boost flavour in cream cheese, mayo, yogourt, sour cream…
This recipe is a perfect accompaniment to seafood, especially crab or salmon cakes.
Needed for this recipe:
1 cup store bought mayonnaise
1 Tablespoon Sunshine Coast Olive Oil Co. Wild Fernleaf Dill Olive Oil
Pinch of sea salt
Optional: add chopped cucumbers or pickles to make a tartar sauce
Blend all ingredients and refrigerate 1 hour before serving.