Elderflower-Lemon Olive Oil Cake

Needed for this Recipe:

Sunshine Coast Olive Oil Co. Elderflower White Balsamic

 

Ingredients:

1 ½ cup all purpose flour

2 teaspoons of baking powder

½ teaspoon of salt

½ cup of granulated sugar

1 egg white

3 eggs

½ cup of low fat milk

¾ cup of Lemon Fused Olive Oil

2 tablespoons of Elderflower Balsamic Vinegar

1 tablespoon lemon zest

½ cup of powdered sugar – for dusting

 

Method:

Preheat oven to 350 degrees F. On medium speed, mix sugar and eggs until fluffy, gradually add Lemon Olive Oil, lemon zest, Elderberry Balsamic Vinegar, and milk. Sift flour in a separate container, add salt and baking powder and set aside. Fold wet and dry ingredients and combine. Bake for 35 – 40 minutes until golden brown. Once cooled dust with powdered sugar and serve.

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