Upside-down Blood Orange Pineapple Cake

Needed for this Recipe: Sunshine Coast Olive Oil Co. Fused…

Natural High-Oleic (GOOD FATS), EVOO Peanut Butter

Peanut butter is a pantry staple for most folks.  If you have…

Grilled Zucchini Topped with Pesto and Parmigiano

Although I am personally a big fan of carbohydrates, including…

Vegan Butter or Better Butter

There is so much dietary information available, and it seems…

Panzanella Salad with Mozzarella Fresca

It sounds fancy, but panzanella is the epitome of honest, straight…

Camarones o Callo de Hacho (Shrimp or Scallops) Al Mojo de Ajo

I first had this dish in rural Mexico 30 years ago.  The restaurant…

Marinated and Grilled Eggplant – Italian Style

Ingredients 1/3 cup loosely packed fresh flat-leaf parsley…

Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad

Thanks to Chef Rachel for the recipe Needed for this recipe: Sunshine…

It’s Zucchetti! (not spaghetti)

All you need is a julienne grater (I bought mine at our local…