Cream of Chanterelle Soup with Truffle and Wild Mushroom & Sage Olive Oil Drizzle

In the fall of 2013, our friend Sue had picked some chanterelles…

Matt’s Easy Lemon and Blackberry-Ginger Salmon

Matt loves salmon.  Fiona likes salmon, except for the salmon…

Neapolitan-style Margherita Pizza with a twist

We’ve been to Naples several times, and there is nothing like…

Mashed Golden Cauliflower with Ultra Premium Extra Virgin Olive Oil & Roasted Garlic

A fruity or peppery Extra Virgin Olive Oil is enhanced by the…

Oven Roasted Tomatoes in Ultra Premium (UP) Extra Virgin Olive Oil

Make this ahead and serve when the guests arrive... Needed…

Grapes and Cheese dipped in Balsamic, Coffee and Chocolate

This is an elegant yet easy dessert to share after a meal.  It…

Cranberry-Pear Prosecco

Prosecco is our favourite bubbly.  We were first introduced…

Maple Sweet Potatoes

Needed for this recipe: Sunshine Coast Olive Oil Co. Vegan…

Blackberry-Ginger Balsamic Infused Cranberry Sauce

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If you've never made fresh cranberry sauce, you will be surprised…