West Coast Shellfish Cioppino

An easy one-pot dinner that just begs for a crowded table. Needed…

Cream of Chanterelle Soup with Truffle and Wild Mushroom & Sage Olive Oil Drizzle

In the fall of 2013, our friend Sue had picked some chanterelles…

La Ribollita (Tuscan White Bean Stew)

Depending on the season, if you live in Gibsons,  look for zucchini,…

Matt’s Easy Lemon and Blackberry-Ginger Salmon

Matt loves salmon.  Fiona likes salmon, except for the salmon…

Neapolitan-style Margherita Pizza with a twist

We’ve been to Naples several times, and there is nothing like…

Mashed Golden Cauliflower with Ultra Premium Extra Virgin Olive Oil & Roasted Garlic

A fruity or peppery Extra Virgin Olive Oil is enhanced by the…

Oven Roasted Tomatoes in Ultra Premium (UP) Extra Virgin Olive Oil

Make this ahead and serve when the guests arrive... Needed…

Grapes and Cheese dipped in Balsamic, Coffee and Chocolate

This is an elegant yet easy dessert to share after a meal.  It…

Caramelized Peaches with Cinnamon-Pear Balsamic Drizzle

A variation on a recipe generously shared with me by Ron &…