Green Goddess Dressing

Recipe by Chef Rachel

Needed for this Recipe:

Any Sunshine Coast Olive Oil Co. Extra Virgin Olive Oil

Sunshine Coast Olive Oil Co. Tarragon Infused White Balsamic

Sunshine Coast Olive Oil Co. Black Garlic & Ginger Infused Olive Oil



1 cup flat leaf parsley leaves
1 cup packed baby spinach leaves
3 tablespoons Tarragon White Balsamic
3 tablespoons minced chives
1 tablespoon fresh lemon juice
1 tablespoon Dijon Mustard
½ cup Black Garlic-Ginger Infused Olive Oil
½ cup UP Certified Extra Virgin Olive Oil
Kosher salt
freshly ground pepper to taste



Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified.

Refrigerate in a sealed container for up to a week.

Makes 1 ½ cups of dressing