Spicy Steak Fajitas

Needed for this Recipe:

Sunshine Coast Olive Oil Co. Baklouti Green Chili Olive Oil



1 1/2 pounds flat iron steak

1 teaspoon smoked paprika

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

3 1/2 tablespoons Baklouti Fused Olive Oil, divided

1 red bell pepper, cut into strips

1/2 yellow bell pepper, cut into strips

1/2 green bell pepper, cut into strips

1 red onion, cut into wedges

1 pack of wheat flour tortillas

(optional – add lettuce to the wrap)



Preheat grill to medium-high heat.

In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.

Coat the stack with the Baklouti Fused Olive Oil, add steak to grill, and cook, flipping once (5-7) minutes per side Let rest 5 minutes.

Season bell peppers and onion with remaining 1 1/2 tablespoons Baklouti Fused Olive Oil; season with salt and pepper, to taste.

Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.

Thinly slice steak against the grain and slice. Toss together steak strips with sliced bell peppers and onions. Warm tortilla until soft, add meat, peppers and lettuce and serve. Optional – add guacamole and sour cream.