Needed for this Recipe:
• 2 Tablespoons almond butter
• ½ tsp Sunshine Coast Olive Oil Co. Aged Raspberry Dark Balsamic* plus a bit more to dribble on.
• fresh berries
Mix the almond butter and raspberry vinegar in a bowl.
Spread on bread, cracker or eat off the spoon!
Or you can mix balsamic and fresh berries and heat on low, reducing the balsamic to a thicker texture.
To add more kick:
Drizzle on a few more drops of raspberry vinegar (optional)
For an authentic PBJ experience, top with another piece of bread or cracker and serve with a glass of milk.