Even in the New Year, sometimes we still want to celebrate with no holds barred. Nothing better than a Pina Colada!
Needed for this recipe:
*if you are unfamiliar with bartending measurements: ½ an ounce = 1 Tablespoon
- 3/4 cup fresh pineapple, chopped
- 2 Tablespoons coconut cream
- 1/2 oz Sunshine Coast Olive Oil Co. Aged Pineapple White Balsamic or Cara Cara Orange Vanilla Balsamic
- 3oz white rum
- 3oz pineapple juice (unsweetened)
- 2 cups ice
- pineapple wedges
Blend until smooth and creamy, then pour into glasses (or coconuts) and garnish with a pineapple wedge, and, if so inclined, a beverage umbrella or paper straw.