INGREDIENTS:
- 1 wedge Brie
- 3 tbsp. Divina Fig Spread
- 1/4 cup Pumpkin Seeds
- 1/4 cup Chopped Walnuts
- 1/4 cup Golden Raisins
DIRECTIONS:
- Preheat oven to 350°
- Spoon fig spread over brie
- Top with pumpkin seeds, walnuts, and raisins
- Bake for 10-15 minutes, until cheese is gooey
- Serve immediately with toasted baguette or crackers
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Fiona2018-06-02 08:23:272021-09-01 11:59:06Baked Brie with Fig Spread
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