Baked Brie with Fig Spread

/in /by
INGREDIENTS:
  • 1 wedge Brie
  • 3 tbsp. Divina Fig Spread
  • 1/4 cup Pumpkin Seeds
  • 1/4 cup Chopped Walnuts
  • 1/4 cup Golden Raisins
DIRECTIONS:
  1. Preheat oven to 350°
  2. Spoon fig spread over brie
  3. Top with pumpkin seeds, walnuts, and raisins
  4. Bake for 10-15 minutes, until cheese is gooey
  5. Serve immediately with toasted baguette or crackers