Blueberry Lemon Popsicles

A recipe courtesy of Chef Rachel

Needed for this recipe:

Sunshine Coast Olive Oil Co. Eureka Lemon Olive Oil

Ingredients:

2 cups fresh whole blueberries, washed
1 teaspoon grated lemon zest
2 tablespoons Sunshine Coast Olive Oil Co. Eureka Lemon Olive Oil
1 cup whole milk yogurt
1/2 cup honey

Method:

Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey.  Heat until the blueberries until simmering for approximately 2 minutes.  Allow the mixture to cool slightly, and then add the yogurt and lemon olive oil, whisking until blended.  When the mixture is at room temperature, portion into 12 popsicle molds and freeze.

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