Camarones o Callo de Hacho (Shrimp or Scallops) Al Mojo de Ajo

I first had this dish in rural Mexico 30 years ago.  The restaurant…

Lemon, Garlic and Mint Vinaigrette

Sometimes, a lettuce fresh from my garden is such a delicious…

Ice Cream Drizzled with Aged Balsamic

Sounds crazy? Try it!  It is truly divine. Serve with Strawberries…

Blood Orange Chocolate Mousse

Adapted from the BC Liquor Stores TASTE recipe magazine. Serves…

Chocolate-Orange Madeleines (soft and chewy cookies)

The bright, citrus notes of Blood Orange Agrumato (fused) Olive…

No-Cook Bulgur Salad with Mediterranean Vegetables

Thanks to Chef Rachel for the recipe Needed for this recipe:  1/2…

Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad

Thanks to Chef Rachel for the recipe Needed for this recipe: Sunshine…

Spaghetti Squash with a Spicy Ginger Peanut Sauce

Needed for this recipe: Sunshine Coast Olive Oil Co. Honey…

Gravenstein Apple + Rosemary Pork Tenderloin

I grow Rosemary in my garden, but in this recipe I just used…