Crunchy Spicy Chickpeas

Needed for this Recipe:

Sunshine Coast Olive Oil Co. Cilantro & Roasted Onion Olive Oil

Sunshine Coast Olive Oil Co. Cayenne Olive Oil

Also works well with our Chipotle or Baklouti Green Chili Olive Oils.

Ingredients:

2 – 15oz cans of chickpeas; pat dry.
2 tablespoons of Cilantro & Roasted Onion Olive Oil
1 teaspoon of Kosher salt
1½ tablespoons of Cayenne Fused Olive Oil
1 lemon (zest)
½ teaspoon of dried oregano

Recipe:

Toss chickpeas in the Cilantro & Roasted Onion Olive Oil and salt. Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min)
In a skillet heat the Cayenne Fused Olive Oil with the lemon zest and dried oregano over low heat for about a minute. Toss with chickpeas; season with salt.

print