Needed for this Recipe:
Also works well with our Chipotle or Baklouti Green Chili Olive Oils.
2 – 15oz cans of chickpeas; pat dry.
2 tablespoons of Cilantro & Roasted Onion Olive Oil
1 teaspoon of Kosher salt
1½ tablespoons of Cayenne Fused Olive Oil
1 lemon (zest)
½ teaspoon of dried oregano
Toss chickpeas in the Cilantro & Roasted Onion Olive Oil and salt. Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min)
In a skillet heat the Cayenne Fused Olive Oil with the lemon zest and dried oregano over low heat for about a minute. Toss with chickpeas; season with salt.