Episode 13 Sangria

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This recipe was featured on “Olga’s Greek Kitchen” aired on Eastlink TV in 2021

 

Needed for this Recipe:

Sunshine Coast Olive Oil Co. Alfoos Mango White Balsamic

 

Ingredients:

1/8 C Castor Sugar

1/8 C Mango Balsamic

1 x Orange, Lemon & Lime, sliced

½ C Cognac

1 bottle Red Wine

 

Method:

In a pitcher, mix sugar and balsamic until sugar is dissolved. Add thinly sliced oranges, lemon and lime. Add cognac and wine, give a gentle stir. Serve in a glass with ice.