This recipe was featured on “Olga’s Greek Kitchen” aired on Eastlink TV in 2021
Needed for this Recipe:
1/8 C Castor Sugar
1/8 C Mango Balsamic
1 x Orange, Lemon & Lime, sliced
½ C Cognac
1 bottle Red Wine
In a pitcher, mix sugar and balsamic until sugar is dissolved. Add thinly sliced oranges, lemon and lime. Add cognac and wine, give a gentle stir. Serve in a glass with ice.