Episode 13 Sangria

This recipe was featured on “Olga’s Greek Kitchen” aired on Eastlink TV in 2021


Needed for this Recipe:

Sunshine Coast Olive Oil Co. Alfoos Mango White Balsamic



1/8 C Castor Sugar

1/8 C Mango Balsamic

1 x Orange, Lemon & Lime, sliced

½ C Cognac

1 bottle Red Wine



In a pitcher, mix sugar and balsamic until sugar is dissolved. Add thinly sliced oranges, lemon and lime. Add cognac and wine, give a gentle stir. Serve in a glass with ice.