Episode 6 Pasta Salad

This recipe was featured on “Olga’s Greek Kitchen” aired on Eastlink TV in 2021


Needed for this Recipe:

Sunshine Coast Olive Oil Co. Tuscan Herb Olive Oil

Sunshine Coast Olive Oil Co. Oregano White Balsamic



5 C Fusilli Pasta

¼ C Tuscan Herb Olive Oil

1 ½ Tbs Oregano Vinegar

¼ C Zucchini (thinly sliced)

8 Baby Tomatoes (cut in half)

2 Green Onions (chopped)

1 Tbs Fresh Dill (finely chopped)

¼ C Olives (pitted and chopped)

½ Tsp Salt

¼ Tsp Pepper



In a large saucepan, bring salted water to a boil and cook pasta. Once the pasta is fully cooked, strain and run cold water over pasta. Toss pasta in olive oil, then add vinegar and toss again. Add zucchini and toss. Add the rest of the ingredients on top and serve.