Needed for this Recipe:
This application is easy, elegant and delicious. Use only the finest quality, fresh goat cheese here. The golden peach balsamic reduction compliments the creamy, slightly salty, tangy goat cheese perfectly. It adds a mellow sweetness, the complex flavour of ripe peach and naturally caramelized dried fruit notes.
• 2 cups aged Sunshine Coast Olive Oil Co. Peach Aged White Balsamic
• 8 oz. fresh cherve
In a 2 quart saucepan over very low heat, gently simmer the peach balsamic and reduce by half, approximately one cup. The condiment should never be allowed to boil or the natural sugar will burn and become bitter. The pot should be watched carefully. The process can take as long as 30 minutes but the results will be worth the effort. The finished reduction should be thick and light amber in color. Allow to cool. Once allowed to sit, and cool the flavour will become more complex. It can be kept on the counter or in the refrigerator, however refrigeration is not necessary. Use to glaze pork, poultry, ribs, fresh fruit or paired with cheeses.