Halibut Fillets in Basil and Citrus

Needed for this recipe:

Sunshine Coast Olive Oil Co. Basil Infused Olive Oil
Vancouver Island Salt Co.- Orange and Lime Infused Sea Salt

Ingredients:

½ cup fresh orange juice
¼ teaspoon freshly ground pepper
¼ cup Sunshine Coast Olive Oil Co. Basil Infused Olive Oil
¼ teaspoon Sunshine Coast Olive Oil Co. Lime Sea Salt
¾ pound halibut fillets

Recipe:

Heat orange juice, salt and pepper, simmering the juice until it has reduced at least half. Whisk in basil oil.

Marinate halibut fillets 1 hour or overnight in basil/orange mixture.

Preheat broiler. Line an oven proof dish with parchment paper. Place fish on parchment paper-lined dish. Season lightly with salt and pepper.

Broiling time will vary depending on the thickness of the fillet: about 10 minutes per inch.

Broil fish for half estimated cooking time, then rebrush with marinade and broil until done.

Optional: Top with tomatoes grilled in Sunshine Coast Olive Oil Co. Basil Infused Olive oil.

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