Poached Shrimp Ceviche

Needed for this Recipe:

Sunshine Coast Olive Oil Co. Sicilian Lemon White Balsamic


1 medium-sized cucumber – sliced

1/4 cup of sliced red onions

2 lbs of raw deveined shrimp

1/2 cup Sicilian Lemon White Balsamic

1 medium-sized fresh lemon

1/2 an avocado diced

1/2 a sweet pepper diced




Boil 1 quart of water in a medium-size pot, add 1/2 cup of Sicilian Lemon Balsamic. Poach shrimp for 40-50 seconds and remove from water using a strainer. Roughly chop the shrimp and set aside allowing for the excess water to drain. In a separate bowl, mix cucumbers, onions, sweet peppr, freshly squeezed juice from a lemon, salt and pepper to taste. Mix in your chopped shrimp, toss and refrigerate for at least 30 min. before serving.  Toss in avocado and serve.