Researchers Uncover Neuroprotective Effect of Picholine Olive Oils

The Mediterranean diet is well known for its variety of positive health benefits, many of those benefits attributed to the ample consumption of extra virgin olive oil (EVOO).

Several studies have recognized the role EVOO plays in reducing oxidative stress, which is a key factor in the pathogenesis of Alzheimer’s and other neurodegenerative conditions.

Read article…

print