Sautéed Green Beans
Needed for this Recipe:
Any Robust Intensity Sunshine Coast Olive Oil Co. Extra Virgin Olive Oil
Sunshine Coast Olive Oil Co. Honey-Ginger Aged White Balsamic
Sunshine Coast Olive Oil Co. Japanese Roasted Sesame Oil
Ingredients:
½ tablespoon of Sunshine Coast Olive Oil Co. UP_Certified Extra Virgin Olive Oil
1 ½ lbs. of trimmed green beans
Sea Salt
1 teaspoon of Sunshine Coast Olive Oil Co. Honey Ginger White Balsamic Vinegar
3 tablespoons of soy sauce
3 tablespoons of tahini
2 tablespoon of honey
1 tablespoon of Sunshine Coast Olive Oil Co. Toasted Sesame Oil
2 minced garlic cloves
Method:
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min. Season lightly with salt to taste and remove from heat. In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly. Drizzle over the green beans and lightly toss to combine.