Sautéed Green Beans

Needed for this Recipe:

Any Robust Intensity Sunshine Coast Olive Oil Co. Extra Virgin Olive Oil

Sunshine Coast Olive Oil Co. Honey-Ginger Aged White Balsamic

Sunshine Coast Olive Oil Co. Japanese Roasted Sesame Oil

 

Ingredients:

½ tablespoon of Sunshine Coast Olive Oil Co. UP_Certified Extra Virgin Olive Oil

1 ½ lbs. of trimmed green beans

Sea Salt

1 teaspoon of Sunshine Coast Olive Oil Co. Honey Ginger White Balsamic Vinegar

3 tablespoons of soy sauce

3 tablespoons of tahini

2 tablespoon of honey

1 tablespoon of Sunshine Coast Olive Oil Co. Toasted Sesame Oil

2 minced garlic cloves

 

Method:

Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min. Season lightly with salt to taste and remove from heat. In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly. Drizzle over the green beans and lightly toss to combine.

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