This recipe is courtesy of Chef Lynn of Green Planet Foods
Needed for this Recipe:
5 garlic cloves, peeled and minced
½ cup Tuscan Herb Olive Oil
1 tsp Cayenne Chile Pepper Fused Olive Oil (or to taste)
¾ cup spaghetti or other long thin pasta
Salt and freshly ground pepper
Heat the oils in a small pan over medium high heat. Add the minced garlic, turn down the heat and sauté until just slightly browned. Remove the pan from the heat. Cook the pasta in boiling water until al dente. Drain and place in a pre-warmed serving dish. Pour sauce over the pasta and mix in thoroughly with two large forks. Season with salt and pepper.