Needed for this Recipe:
Sicilian Lemon (chilled)
Vodka (ice cold)
Lemon for garnish – in wedges or curls
If you have crushed ice, check out our Sunshine Coast “Limoncello” Granita recipe.
Mix 1/2 and oz. vodka and 1 oz. Sicilian Lemon White Balsamic. Shake or stir until well blended. Serve in a 2 oz. glass as an aperitivo or after-dinner digestivo.