Wedge Salad with Creamy Blue Cheese Dressing
Needed for this Recipe:
Sunshine Coast Olive Oil Co. Garlic Infused Olive Oil
Sunshine Coast Olive Oil Co. Madagascar Black Pepper Infused Olive Oil
1 head iceberg lettuce
6 slices bacon cooked & crumbled
1 tablespoon chives diced
2 tablespoons Garlic Infused Olive Oil
2 tablespoons Madagascar Black Peppercorn Infused Olive Oil
¾ cup low-fat buttermilk
1 tablespoon juice from 1 lemon
¼ cup Gorgonzola cheese
Cook bacon and crumble when done. – set aside
Whisk and combine buttermilk, Peppercorn Infused Olive Oil, Garlic Infused Olive Oil, lemon juice until all the ingredients combine and are smooth. Crumble Gorgonzola cheese and add to the dressing, season with salt to taste.
Core the lettuce and cut into 8 wedges.
To serve, drizzle dressing over top of wedges and sprinkle with bacon.