Wild Fernleaf Dill Aioli

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Use Sunshine Coast Olive Oils to boost flavour in cream cheese, mayo, yogourt, sour cream…

This recipe is a perfect accompaniment to seafood, especially crab or salmon cakes.

Needed for this recipe:

Sunshine Coast Olive Oil Co. Wild Fernleaf Dill Olive Oil

Also fabulous with our Chipotle, Baklouti Green Chili, Garlic, Persian Lime, Spicy Calabrian Pesto oils.

Ingredients:

1 cup store bought mayonnaise
1 Tablespoon Sunshine Coast Olive Oil Co. Wild Fernleaf Dill Olive Oil (or your favourite oil from our collection)
Pinch of sea salt

Optional:  add chopped cucumbers or pickles to make a tartar sauce

Recipe:

Blend all ingredients and refrigerate 1 hour before serving.