Needed for this Recipe: Sunshine Coast Olive Oil Co. Aged Maple Dark Balsamic or Sunshine Coast Olive Oil Co. Aged Cinnamon-Pear Dark Balsamic   Ingredients: · 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. · 1/2 cup Aged Maple Balsamic Condimento, or  Aged Cinnamon-Pear Balsamic Condimento  (or a combination of both) · 2 tablespoons Dijon or grainy […]