Entries by Fiona

Vietnamese Fresh Shrimp Spring Roll

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Here’s a recipe that embodies spring. It’s easy, light, healthy, and delicious. In this application we are using the Honey Ginger White Balsamic in combination with our Japanese Roasted Sesame Seed Oil for a magnificent flavour explosion. Needed for this Recipe: Sunshine Coast Olive Oil Co. Honey-Ginger Aged White Balsamic Sunshine Coast Olive Oil Co. Japanese […]

Balsamic Glazed Ham Recipe

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Needed for this Recipe: Sunshine Coast Olive Oil Co. Aged Maple Dark Balsamic or Sunshine Coast Olive Oil Co. Aged Cinnamon-Pear Dark Balsamic   Ingredients: · 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. · 1/2 cup Aged Maple Balsamic Condimento, or  Aged Cinnamon-Pear Balsamic Condimento  (or a combination of both) · 2 tablespoons Dijon or grainy […]