If you are looking for a delicious low-carb substitute for the ever-increasing-in-popularity avocado toast food trend, then this is it. Avocado slices make a natural bowl for Sunshine Coast Olive Oil Co. balsamic vinegars.
Needed for this recipe:
Sunshine Coast Olive Oil Co. Ricchissimo Aged Dark Balsamic
Sea Salt (check out our sea salt collection)
1 perfectly ripe avocado, unpeeled and sliced (6 slices )
2 Tablespoons Sunshine Coast Olive Oil Co. Ricchissimo Aged Dark Balsamic or substitute of your choice.
¼ teaspoon Sea Salt
Place the avocados on your serving plate. Place the plate on the table where it is going to be served from, or on each individual place setting. Using a spoon (or a turkey baster), carefully ladle approximately 1 teaspoon of balsamic in each avocado slice.