If you are looking for a delicious low-carb substitute for the ever-increasing-in-popularity avocado toast food trend, then this is it. Avocado slices make a natural bowl for Sunshine Coast Olive Oil Co. balsamic vinegars.
Needed for this recipe:
*We also like this with these dark balsamics and sea salt combos:
Fig Aged Dark Balsamic with Blue Cheese Sea Salt
Neapolitan Herb Aged Dark Balsamic with Garlic Sea Salt
Black Cherry Aged Dark Balsamic with Spanish Paprika Sea Salt
Pomegranate Aged Dark Balsamic with Orange & Lime Sea Salt
Grapefruit Aged White Balsamic with Orange & Lime Sea Salt or Balsamic Sea Salt
Sicilian Lemon Aged White Balsamic with Orange & Lime Sea Salt
Oregano Aged White Balsamic with Balsamic Sea Salt
Cranberry Pear with Balsamic Sea Salt
1 perfectly ripe avocado, unpeeled and sliced (6 slices )
2 Tablespoons Sunshine Coast Olive Oil Co. Ricchissimo Aged Dark Balsamic or substitute of your choice.
¼ teaspoon Vancouver Island Sea Salt Co. Blue Cheese Sea Salt
Place the avocados on your serving plate. Place the plate on the table where it is going to be served from, or on each individual place setting. Using a spoon (or a turkey baster), carefully ladle approximately 1 teaspoon of balsamic in each avocado slice.