Broccoli Roasted with EVOO

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Everyone will want to eat broccoli once you try this recipe which was submitted by one of our online customers.  When she raved to me about the recipe I thought, how good can this be?  But she convinced me to try it and I am so glad I did.

Needed for this recipe:

• Sunshine Coast Olive Oil Co. Robust UP-certified Olive Oil

Ingredients:

This is a recipe that doesn’t need measurements, but if you want guidelines:

• 2 pounds Broccoli spears
• 2 Tablespoons Sunshine Coast Olive Oil Co. Robust UP-certified Olive Oil*
• ½ teaspoon sea salt.

Recipe:

*this recipe is also delicious with our Tuscan Herb, Rosemary Persian Lime or Garlic infused UP-certified olive oils

Preheat oven to 350. Toss broccoli in olive oil and salt.  Place on a single layer on a parchment paper lined baking dish, or baking tin. Roast 10-15 minutes until broccoli is cooked through and just a little browned.