Everyone will want to eat broccoli once you try this recipe which was submitted by one of our online customers. When she raved to me about the recipe I thought, how good can this be? But she convinced me to try it and I am so glad I did.
Needed for this recipe:
This is a recipe that doesn’t need measurements, but if you want guidelines:
• 2 pounds Broccoli spears
• 2 Tablespoons Sunshine Coast Olive Oil Co. Robust UP-certified Olive Oil*
• ½ teaspoon sea salt.
*this recipe is also delicious with our Tuscan Herb, Rosemary Persian Lime or Garlic infused UP-certified olive oils
Preheat oven to 350. Toss broccoli in olive oil and salt. Place on a single layer on a parchment paper lined baking dish, or baking tin. Roast 10-15 minutes until broccoli is cooked through and just a little browned.