![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2014/05/baked-salmon.jpg?resize=495%2C400&ssl=1)
Baked Salmon with Orange and Caramelized Onions and Pears
Prep time: 10 minutes Cooking time: 60 minutes
Needed for this…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2014/05/Jamaican-Halibut.jpg?resize=495%2C365&ssl=1)
Jamaican-Style Jerk Halibut with Persian Lime-Coconut “Beurre Blanche”
Prep time: 10 minutes Serves 2
Cooking time: 20 minutes
You…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2014/05/Rosemary-pork-tenderloin.jpg?resize=495%2C367&ssl=1)
Apple Rosemary Pork tenderloin
An easy everyday meal that dinner guests will love. For a special…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2014/04/West-Coast-Cioppino.jpg?resize=495%2C400&ssl=1)
West Coast Shellfish Cioppino
An easy one-pot dinner that just begs for a crowded table.
Needed…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2014/04/shutterstock_211792552-salmon-smaller-1-e1484216647181.jpg?resize=495%2C400&ssl=1)
Matt’s Easy Lemon and Blackberry-Ginger Salmon
Matt loves salmon. Fiona likes salmon, except for the salmon…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2014/04/top-view-photo-of-baked-pizza.jpg?resize=495%2C400&ssl=1)
Neapolitan-style Margherita Pizza with a twist
We’ve been to Naples several times, and there is nothing like…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2014/04/Easy-Gourmet-Pasta.jpg?resize=495%2C367&ssl=1)
Easy Gourmet Pasta
Pick up your favourite shape of Made-in-Italy Mancini Pasta…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2014/03/1378219_389261014510585_145210074_n.jpg?resize=403%2C400&ssl=1)
Harissa Spiced Matsutake Mushrooms
Marlene from Gypsy Cove in lower Gibsons kindly gave me some…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2014/03/shutterstock_146667764.jpg?resize=495%2C400&ssl=1)
Matt’s Espresso-Chocolate Steak Recipe
Matt's good friend Dave makes the best steak we have ever had...until…