![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2021/02/UPSIDE-DOWN-BLOOD-ORANGE-PINEAPPLE-CAKE.jpg?resize=495%2C400&ssl=1)
Upside-down Blood Orange Pineapple Cake
Needed for this Recipe:
Sunshine Coast Olive Oil Co. Fused…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2021/04/Peanut-Butter.jpg?resize=495%2C400&ssl=1)
Natural High-Oleic (GOOD FATS), EVOO Peanut Butter
Peanut butter is a pantry staple for most folks. If you have…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2020/06/CHICKEN-SPINACH-POMEGRANATE-SALAD.jpg?resize=495%2C400&ssl=1)
Chicken and Spinach Pomegranate Salad
Needed for this Recipe:
Any Medium Intensity Sunshine Coast…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2018/08/shutterstock_304247603-grilled-zucchini-1web.jpg?resize=495%2C400&ssl=1)
Grilled Zucchini Topped with Pesto and Parmigiano
Although I am personally a big fan of carbohydrates, including…
![](https://sunshinecoastoliveoil.com/wp-content/uploads/2018/06/Better-Butter-495x400.bmp)
Vegan Butter or Better Butter
There is so much dietary information available, and it seems…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2016/04/10505111_10203827189874429_147018694394141394_o.jpg?resize=495%2C400&ssl=1)
Panzanella Salad with Mozzarella Fresca
It sounds fancy, but panzanella is the epitome of honest, straight…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2013/11/shutterstock_159803927.jpg?resize=495%2C400&ssl=1)
Camarones o Callo de Hacho (Shrimp or Scallops) Al Mojo de Ajo
I first had this dish in rural Mexico 30 years ago. The restaurant…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2015/12/848-Rachels-eggplant.jpg?resize=427%2C400&ssl=1)
Marinated and Grilled Eggplant – Italian Style
Ingredients
1/3 cup loosely packed fresh flat-leaf parsley…
![](https://i0.wp.com/sunshinecoastoliveoil.com/wp-content/uploads/2015/12/849-rachels-halibut-e1484216263471.jpg?resize=495%2C400&ssl=1)
Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad
Thanks to Chef Rachel for the recipe
Needed for this recipe:
Sunshine…