Tuscan Tomato Bocconcini Soup

This recipe is courtesy of Chef Lynn from Green Planet Foods Needed…

Spaghetti Aglio e Olio

This recipe is courtesy of Chef Lynn of Green Planet Foods Needed…

Capelli d’Angelo

This recipe is courtesy of Chef Lynn of Green Planet Foods   Needed…

Blueberry Lemon Olive Oil Sour Cream Bundt Cakes

Needed for this recipe: Sunshine Coast Olive Oil Fused Whole…

Camarones o Callo de Hacho (Shrimp or Scallops) Al Mojo de Ajo

I first had this dish in rural Mexico 30 years ago.  The restaurant…

Lemon, Garlic and Mint Vinaigrette

Sometimes, a lettuce fresh from my garden is such a delicious…

Ice Cream Drizzled with Aged Balsamic

Sounds crazy? Try it!  It is truly divine. Serve with Strawberries…

Blood Orange Chocolate Mousse

Adapted from the BC Liquor Stores TASTE recipe magazine. Serves…

Chocolate-Orange Madeleines (soft and chewy cookies)

The bright, citrus notes of Blood Orange Agrumato (fused) Olive…