Chilled Asparagus Infused with Blood Orange and Fig

Thanks to my friend Judy for introducing me to this recipe. I ate these like candy at a dinner party she was kind enough to have brought these to.

Needed for this recipe:

Sunshine Coast Olive Oil Co. Blood Orange Olive Oil
Sunshine Coast Olive Oil Co. Black Mission Fig Dark Balsamic

Ingredients

3 Tablespoons Sunshine Coast Olive Oil Co. Blood Orange Olive Oil
1 Tablespoon Sunshine Coast Olive Oil Co. Black Mission Fig Dark Balsamic
30 stalks of asparagus

Recipe:

Blanch asparagus until tender crisp then dunk in an ice bath (or run under cold water).
Toss in blood orange olive oil and fig balsamic.
Marinate in the fridge for a few hours.
Serve chilled.

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