Needed for this recipe:
1 cup mango juice (real mango nectar)
1 cup cashew milk
1 teaspoon honey1 teaspoon Sunshine Coast Olive oil Co. Coconut White Balsamic
Warm the mango on the stovetop or in the microwave. Stir in honey, making sure it blends thoroughly. Add cashew milk, then coconut balsamic.
Pour into popsicle molds and freeze 6 hours or more.