This is an easy kebab recipe inspired by the Lebanese Shish Taouk. It is just made for summer on the deck or at the beach.
You will need:
wooden skewers (soaked for 30 minutes prior to cooking)
Needed for this recipe:
3 Tablespoons Sunshine Coast Olive Oil Co. Oregano Olive Oil
1 Tablespoon Sunshine Coast Olive Oil Co. Garlic Olive Oil
1 cup Greek-styhttps://sunshinecoastoliveoil.com/product/greek-oregano-whole-herb-olive-oil-agrumato-style/le plain yogourt
½ teaspoon sea salt
2 cups cubed chicken breast
Mix all ingredients together and marinate in the fridge for a few hours or overnight. When ready to grill, heat grill to medium high. Skewer chicken pieces on pre-soaked wooden skewers and grill until cook through (about 4 minutes a side), turning half way through your cooking time.
Serve with easy, homemade Tzatziki. Or wrap in a pita bread with tzatziki, tomatoes, cucumbers, peppers and feta cheese.