Grilled Eggplant

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Needed for this recipe:

Sunshine Coast Olive Oil Co. Herbes de Provence Infused Olive Oil
Sunshine Coast Olive Oil Co. Ricchissimo Certified-Density Balsamic

Ingredients:

1 eggplant, sliced thin on a chef’s mandolin
2-3 Tablespoons of Sunshine Coast Olive Oil Co. Herbes de Provence Infused Olive Oil
1 Tablesoon of Sunshine Coast Olive Oil Co. Herbes de Provence Infused Olive Oil

Method:

Lay sliced eggplant on a rack and sprinkle lightly with salt. Let ‘sweat’ for 30 minutes. Pat dry.
Heat your grill to medium-high.
Put olive oil in an oil sprayer and spray both sides of the eggplant. Place on grill. Grill approximately 3 minutes, until gridiron marks show on the eggplant. Flip over and grill the other side.

Let cool.

Drizzle with Sunshine Coast Olive Oil Co. Ricchissimo Certified-Density Balsamic