Lime Ice Cream

* Special equipment needed: ice cream maker

• 2 cups full fat, thick yogurt
• 1½ cups thawed mango puree (or fruit puree of choice)
• 1 cup heavy cream
• 2 tablespoons powdered milk
• 1 cup sugar
• ½ teaspoon salt
• ¼ cup  Sunshine Coast Olive Oil Co. Persian Lime Olive Oil
• 2 Tablespoons Sunshine Coast Olive Oil Co. Key Lime White Balsamic

In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer’s instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)